6 DAYS AVERAGE FRESHNESS
230 customers have this product in their favourites
27% of customers buy regularly
Treat yourself to the authentic French Creme Caramel dessert by La Fermiere. This delicious baked vanilla cream sits on a rich bed of caramel, crafted with free-range eggs and real Madagascar vanilla, completely free of additives. Directly from France, this 300 g treat stays fresh for 6 days. It is ready to open and enjoy whenever you want a sweet moment.
nöm PRO Protein Curd Cream Stracciatella
Country of origin
Description
La Fermière Creme Caramel
All the flavour and authenticity of a baked vanilla custard on a delicious bed of caramel.
Made with free-range eggs and Madagascan vanilla, with no additives.
Tip:
Open and enjoy.
About the manufacturer:
La Fermière was founded in Provence in 1952 out of a desire to offer quality products and democratise the consumption of high-quality yoghurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the reins when he learnt that his favourite yoghurt brand was up for sale. Wanting to develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yoghurt range on the family kitchen table as advertising, to today, when his two daughters, to whom he has passed on his passion, have joined the company. The Tarpinian family are firmly convinced that expertise, quality and generosity are the keys to success.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Eiercreme mit Karamell
Zutaten: VOLLMILCH, EIER 15,3%, SAHNE 15,2%, Karamell 10,0% (Karamell ( Zucker, Wasser) , Stärken), Zucker, Vanilleschoten- und Tonkabohnenpulveraufguss (MILCH).
Gekühlt lagern bei +0°C bis +6°C.
Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich
Allergens
- Eggs
- Milk
- May contain traces of:
- Cereals (gluten)
- Tree nuts