Gissinger
Gissinger truffled creamed ham fritters
ca. 0.54 kg3 DAYS AVERAGE FRESHNESS
ca.
Delivery to your door
Product summary
Gissinger Truffled Creamed Ham Fritters are an exquisite Viennese specialty from Austria. These creamy fritters, enriched with truffle and ham, are made from high-quality local ingredients. They're a convenient ready meal, easily prepared in the microwave (4-6 min at 600W) or oven (220°C). Keep refrigerated for up to 5 days of freshness.
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Country:
Austria,
Gissinger Truffled Cream Ham Fleckerl. We attach great importance to excellent quality and the best raw materials and obtain these from selected suppliers from Austria.
About the producer:
The culinary endeavor for the perfect ham began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher's shop at the current location at Ottakringer Straße 140, which after the early death of the founder appeared for many years as "Widow's business Gissingers Josef Wwe. Anna Gissinger". The company then passed to daughter Gerlinde Gissinger, married Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over the reins.
Josef Fröhlich has led the company to a resounding upswing in recent years. Anyone who eats ham in Vienna today has an extraordinarily high chance that this noble piece was made in Ottakring.
In this way, several tons of ham leave the company every week, but it has much more to offer. The Gissinger ham factory has also made a name for itself as a manufacturer of fine sausages, bacon delicacies and old Viennese specialties for the food retail trade and for the gastronomy.
Preparation instructions:
To prepare, pierce the foil several times. Then heat in the microwave at 600W for 4-6 minutes or in the oven at 220°C.
Storage conditions:
Store refrigerated at 2-6C°.
Contact:
"Gissinger" Ham, Sausage and Meat Specialties GmbH
Ottakringerstraße 140
1160 Vienna
Durability
Zutaten: Fleckerl, Trüffelbeinschinken, Zwiebel, SCHLAGOBERS, Zucchini, BUTTER, Gewürze
Allergens
| Cereals (gluten) |
| Milk |