Miil Italian style hard cheese (grated)

Miil Italian-style hard cheese (grated)

Miil is a grated Italian cheese. It is a semi-fat, semi-hard cheese with a long and slow maturation. It is made from pasteurized cow's milk, which comes from two daily milking processes. Thanks to the use of vegetable rennet, the cheese is also suitable for a vegetarian diet. Fat content in dry matter min. 32%. Dry matter content min. 65%.

USE: This cheese is typically used in a blend to create a combination of different textures and flavours that complement each other well. This grated cheese can be used as a topping for pasta, risotto, pizza, soups, salads and more. It can also be added to a variety of dishes to give them a cheesy and rich flavour.    

About the Brand:

Great taste and low prices, that's our own brand MIIL! Buying high-quality dairy products doesn't have to blow your budget.  The MIIL brand is a successful example of this. It is not just any dairy brand. Its charm lies in a combination of favourable price, quality and sustainability that you will simply love.
Have you already heard of our other own brands Ubomi, Dacello, Moddia, Pappudia and Yutto? They are all members of the value-for-money family. When you choose these brands, you are buying quality products at budget prices! Save your family budget with our own brands!

About the Manufacturer:

Brazzale is the oldest dairy company in Italy and has been producing cheese and butter since 1784. The combination of family tradition, culture and craftsmanship has enabled the Brazzale family to achieve a high level of quality in both butter and matured hard cheese. The company has also created an innovative agro-industrial chain in Moravia, where Brazzale produces long-matured cheese. The milk for the production of all products comes from a network of farms that meet strict standards to guarantee the animals the highest level of comfort and quality of life.