2,546 customers have this product in their favourites
35% of customers buy regularly
Looking to elevate your dishes? This grated Italian-style extra hard cheese from our brand Miil is a kitchen essential. Made in the EU with vegetable rennet, this slowly ripened cheese is perfectly suitable for vegetarians. You get 100 g of delicious cheese to sprinkle over pasta, risotto, or pizza. It stays fresh for 50 days and is a certified Best Buy!
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Description
Miil Italian-style hard cheese (grated)
Miil is a grated Italian cheese. It is a semi-fat, semi-hard cheese with a long and slow maturation. It is made from pasteurized cow's milk, which comes from two daily milking processes. Thanks to the use of vegetable rennet, the cheese is also suitable for a vegetarian diet. Fat content in dry matter min. 32%. Dry matter content min. 65%.

USE: This cheese is typically used in a blend to create a combination of different textures and flavours that complement each other well. This grated cheese can be used as a topping for pasta, risotto, pizza, soups, salads and more. It can also be added to a variety of dishes to give them a cheesy and rich flavour.
About the Brand:
Great taste and low prices, that's our own brand MIIL! Buying high-quality dairy products doesn't have to blow your budget. The MIIL brand is a successful example of this. It is not just any dairy brand. Its charm lies in a combination of favourable price, quality and sustainability that you will simply love.
Have you already heard of our other own brands Ubomi, Dacello, Moddia, Pappudia and Yutto? They are all members of the value-for-money family. When you choose these brands, you are buying quality products at budget prices! Save your family budget with our own brands!

Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse italienische Art - gerieben
Zutaten: MILCH, Salz, Lab aus Pflanzenkulturen,
E1105 Konservierungsmittel: lysozyme Protein vom Ei.
Kühl aufbewahren zwischen +2°C und + 8°C.
Allergens
- Eggs
- Milk






























