Manner chocolate coating milk chocolate 

Manner chocolate coating made from milk chocolate From the fermented cocoa bean to the finished chocolate, all production steps are carried out directly at Manner. This is how we ensure that the chocolate coating has the ideal properties for use in the kitchen. Manner chocolate coating made from milk chocolate is particularly suitable as an ingredient for numerous desserts: from Sachertorte to mousse au chocolat. Available as a 200g bar in recyclable, sealed packaging for perfect product protection. 100% certified sustainable cocoa Glaze: Melt 200g Manner chocolate coating in a hot, not boiling water bath while stirring constantly. Add 60g of liquid, warm butter and stir. The chocolate coating/glaze should not reach a temperature of more than approx. 60°C. Store at room temperature and dry Contact: Josef Manner & Comp. AG Wilhelminenstraße 6, 1170 Vienna, Austria