
Leeb
Leeb Vital BIO Sheep's milk curd cheese
200 g20 DAYS AVERAGE FRESHNESS
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Xtra price:
€2.87
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Leeb Vital BIO sheep's milk curd 150g
The Leeb Vital organic goat's milk curd has a wonderfully creamy texture and is the healthy and welcome alternative to the well-known cow's milk product.
The curd has a particularly aromatic, characteristic and yet mild taste.
Tip: The Leeb Vital organic goat's milk curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cuisine and is popular as an ingredient in cooking and baking.
About the manufacturer:
Leeb Biomilch GmbH, a family business with a 25-year tradition, is an innovative organic dairy based in Kremstal, Upper Austria, and has developed into a leading producer of high-quality organic foods made from sheep's and goat's milk. The dairy has one central aspiration: to combine natural, farm-based production with modern technology and the highest quality.
A wide range of products is produced with the greatest care from regional, Austrian organic sheep's and goat's milk, including fresh milk and curd as well as delicious yoghurts in natural and fruit varieties. All products are free of any artificial additives such as flavourings, colourings or preservatives and convince with their natural taste.
Durability
Bio Schafquark mit mind. 40 % F.i.T., mind. 20 % TM, aus pasteurisierter Schafmilch.
Zutaten: "SCHAFMILCH*, Lab, Milchsäurekulturen
* aus kontrolliert biologischer Landwirtschaft"
Bio Kontrollnummer: AT-BIO-402
Gekühlt bei 2-6 °C lagern. Nach dem Öffnen rasch verbrauchen.
Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at
Nutritional values per 100 g
Energy value | 614 kJ/148 kCal |
Fats | 10.5 g |
including saturated fatty acids | 7.4 g |
Carbohydrates | 4 g |
including sugars | 2.8 g |
Protein | 8.4 g |
Salt | 0.1 g |
Fibre | 0 g |
Allergens
Milk |