
Leeb
Leeb Vital Organic Sheep's Milk Yoghurt Nature
400 g14 DAYS AVERAGE FRESHNESS
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€3.23
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Leeb Vital BIO Sheep's Milk Yoghurt Natural 400g
The mildly creamy Leeb Vital organic sheep's milk yoghurt with natural fat content is made from 100% of the best organic sheep's milk from the Upper Austrian Krems Valley.
Whoever is looking for a particularly aromatic, typical taste and a change from cow's milk products will reach for this extremely creamy yoghurt. The full flavour and creamy consistency distinguish this product.
Tip: The Leeb Vital organic sheep's milk yoghurt in the natural version is particularly versatile and can simply be enjoyed pure or processed according to individual ideas - whether for cooking or baking, for breakfast cereals, savoury sauces, salads or fruity power shakes for on the go. There are no limits to creativity.
About the manufacturer:
Leeb Biomilch GmbH, a family business with a 25-year tradition, is an innovative organic dairy based in the Kremstal valley in Upper Austria and has developed into a leading producer of high-quality organic foods made from sheep's and goat's milk. The dairy has one central aspiration: to combine natural, farm-based production with modern technology and the highest quality.
A wide range of products is produced with the greatest care from regional, Austrian organic sheep's and goat's milk, including fresh milk and curd as well as delicious yoghurts in natural and fruit varieties. All products are free of any artificial additives such as flavourings, colourings or preservatives and convince with their natural taste.
Durability
Bio Schafmilchjoghurt aus pasteurisierter Schafmilch mit mind. 5 % Fett
Zutaten: "SCHAFMILCHJOGHURT*
* aus kontrolliert biologischer Landwirtschaft"
Bio Kontrollnummer: AT-BIO-402
Gekühlt bei 2-6 °C lagern. Nach dem Öffnen rasch verbrauchen.
Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at
Nutritional values per 100 g
Energy value | 375 kJ/90 kCal |
Fats | 6 g |
including saturated fatty acids | 4.4 g |
Carbohydrates | 4.4 g |
including sugars | 3.5 g |
Protein | 4.6 g |
Salt | 0.1 g |
Fibre | 0 g |
Allergens
Milk |