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BIO
Leeb Vital Organic Sheep's Milk Yoghurt Nature

Leeb Vital Organic Sheep's Milk Yoghurt Nature 

400 g€9.23 /kg

17 DAYS AVERAGE FRESHNESS

369
3.32 € with

Leeb Vital Organic Sheep's Milk Yoghurt Natural. This mildly creamy organic yoghurt is made from 100% of the finest organic sheep's milk from Austria's Upper Austrian Krems Valley. It offers a uniquely aromatic, full flavor and creamy consistency, completely free from artificial additives. An Austrian organic product in a 400 g pot, staying fresh for up to 14 days and perfect for versatile use – pure or in cooking.

Country of origin

Austria

Description

Leeb Vital BIO Sheep's Milk Yoghurt Natural 400g

The mildly creamy Leeb Vital organic sheep's milk yoghurt with natural fat content is made from 100% of the best organic sheep's milk from the Upper Austrian Krems Valley.

Whoever is looking for a particularly aromatic, typical taste and a change from cow's milk products will reach for this extremely creamy yoghurt. The full flavour and creamy consistency distinguish this product. 

Tip: The Leeb Vital organic sheep's milk yoghurt in the natural version is particularly versatile and can simply be enjoyed pure or processed according to individual ideas - whether for cooking or baking, for breakfast cereals, savoury sauces, salads or fruity power shakes for on the go. There are no limits to creativity.

About the manufacturer:

Leeb Biomilch GmbH, a family business with a 25-year tradition, is an innovative organic dairy based in the Kremstal valley in Upper Austria and has developed into a leading producer of high-quality organic foods made from sheep's and goat's milk. The dairy has one central aspiration: to combine natural, farm-based production with modern technology and the highest quality.

A wide range of products is produced with the greatest care from regional, Austrian organic sheep's and goat's milk, including fresh milk and curd as well as delicious yoghurts in natural and fruit varieties. All products are free of any artificial additives such as flavourings, colourings or preservatives and convince with their natural taste.

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
375 kJ90 kCal
Fats
6 gincluding saturated fatty acids4.4 g
Carbohydrates
4.4 gincluding sugars3.5 g
Protein
4.6 g
Salt
0.1 g

Composition & Allergens

Composition

Bio Schafmilchjoghurt aus pasteurisierter Schafmilch mit mind. 5 % Fett

Zutaten: "SCHAFMILCHJOGHURT*
* aus kontrolliert biologischer Landwirtschaft"

Bio Kontrollnummer: AT-BIO-402

Gekühlt bei 2-6 °C lagern. Nach dem Öffnen rasch verbrauchen.

Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at

Allergens

  • Milk