Leeb Vital High Protein Bio Natural Sheep Milk Yogurt is an organic, high-protein natural yogurt made from pasteurized organic sheep milk in Austria. Featuring a minimum fat content of 6.9%, this rich sheep yogurt is a versatile treat for breakfast bowls, cooking, or baking. Certified organic and carefully produced, this Austrian product comes in a 0,18 g quantity.
65 min
Under an hour
Country of origin
Description
The Leeb Vital Organic Natural Sheep's Milk Yogurt is made from pasteurized organic sheep's milk and has a fat content of at least 6.9%. It is characterized by its high protein content and offers a versatile basis for your daily diet.
The Leeb brand stands for reliable quality and careful processing in the food sector. The yogurt is ideal for conscious enjoyment and optimally complements your daily needs.
Use
Consume within 5 days after opening.
About Manufacturer
Leeb Biomilch GmbH is a company in the field of organic milk and selected dairy products. The focus is on reliable processing and consistent quality for daily needs. The products are suitable for drinking, for coffee and muesli, as well as for cooking and baking. Leeb Biomilch GmbH stands for a clear focus on organic and a carefully coordinated assortment in the refrigerated section.
Storage
Store refrigerated at 2-6 °C.
Manufacturer
Leeb Biomilch GmbH
Hauptstraße 22
4552 Wartberg an der Krems
office@leeb-milch.at
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Bio Schafmilchjoghurt Natur aus pasteurisierter Bio Schafmilch mit mind. 6,9 % Fett
Zutaten: Bio Schafmilch, Joghurtkulturen.
Bio Kontrollnummer: AT-BIO-402
Gekühlt bei 2-6 °C lagern. Nach dem Öffnen rasch verbrauchen.
Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at
Allergens
- Milk