18 DAYS AVERAGE FRESHNESS
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36% of customers buy regularly
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Description
Leeb Vital BIO Sheep's Milk Yoghurt Greek Style 150g
The Leeb Vital organic Greek-style sheep's milk yoghurt is made from 100% of the best organic sheep's milk from the Krems Valley in Upper Austria.

Thanks to its characteristic fat content, the yoghurt is particularly creamy and it impresses with its especially aromatic, typical taste as a healthy and welcome alternative to the well-known cow's milk product.
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Tip: The Leeb Vital Organic Sheep's Milk Yoghurt Greek Style is suitable to be enjoyed pure or used to refine mueslis. The product is also particularly popular as an ingredient in baking and cooking, for example for savoury sauces or dips.
About the manufacturer:

Leeb Biomilch GmbH, a family business with a 25-year tradition, is an innovative organic dairy based in Kremstal, Upper Austria, and has developed into a leading producer of high-quality organic foods made from sheep's and goat's milk. The dairy has one central aspiration: to combine natural, farm-based production with modern technology and the highest quality.

A wide range of products is produced with the greatest care from regional, Austrian organic sheep's and goat's milk, including fresh milk and curd as well as delicious yoghurts in natural and fruit varieties. All products are free of any artificial additives such as flavourings, colourings or preservatives and convince with their natural taste.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
"Organic sheep's milk yoghurt made from pasteurised sheep's milk with at least 7.5 % fat.
Ingredients: "SHEEP MILK*.
* from controlled organic farming"
Organic control number: AT-BIO-402
Store refrigerated at 2-6 °C. Consume quickly after opening.
Contact: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at
Allergens
- Milk


























