7 DAYS AVERAGE FRESHNESS
185 customers have this product in their favourites
15% of customers buy regularly
Treat yourself to this delicious pork neck roast by the traditional Austrian brand Berger. Sourced entirely from Austria, this half pork neck is cured in a mild brine, which gives it a unique, savory flavor and keeps its beautiful reddish color when roasted. Vacuum-packed for maximum freshness, it stays fresh for 7 days. It is absolutely perfect for roasting, braising, or your next BBQ.
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Country of origin
Description
Half crested roast of pork, cured in a mild brine. This creates the unmistakable Surbarten taste when roasted whole and the reddish colour of the meat remains.
Born - fattened - slaughtered - cut up in Austria
.About the producer:
The local family business Berger Schinken has been combining tradition and innovation in an enjoyable way for 130 years. Exclusive ham and sausage specialities with regional origins make the anchoring in the home town of Sieghartskirchen/Lower Austria tangible and palpable. "Future needs origin" is the lived mission statement of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With its REGIONAL-OPTIMAL regionality and climate protection programme, Berger is a leader in the production of regional, GMO-free pork specialities.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EC
Durability
Composition & Allergens
Composition
Zutaten: 92% Schweinefleisch, Trinkwasser, Speisesalz, Stabilisatoren: Diphosphate; Geschmacksverstärker: Mono-natriumglutamat; Antioxidationsmittel: Ascorbinsäure; Gewürze, Aromen, Konservierungsstoff: Natriumnitrit.