3 DAYS AVERAGE FRESHNESS
287 customers have this product in their favourites
17% of customers buy regularly
Craving a juicy roast pork or pulled pork? This organic, dry-aged Duroc pork neck from Echt Schreckbauer is a true delicacy. Sourced from free-range pigs in Salzburg, Austria, the meat is dry-aged for at least 21 days to achieve ultimate tenderness and rich marbling. It is stress-free slaughtered directly on the farm, vacuum-packed, and stays fresh for 3 days.
Country of origin
Description
Halved shoulder roast, perfect for a juicy roast pork, pulled pork or a hearty ragout such as sauerkraut meat.
The pig breeding of Schreckbauer Sepp is very special. Mainly pigs of the Duroc breed are bred, also single Mangaliza or Ibericos are among them. These original breeds have higher proportions of essential fatty acids, which is additionally supported by plenty of exercise, rooting and cooling possibilities in outdoor farming. The main focus is to achieve a top marbling (intramuscular fat), which makes the meat tender and juicy. The animals on this farm enjoy real free range with opportunities to root and cool off in the water. A stress-free slaughter directly on the farm is extremely important for the breeder and master butcher Sepp Mayer. This is how the unique quality of his pork is achieved, which you can see, feel and of course taste.
Origin: 100% Austria, Salzburg
Breed/Category: Duroc, Iberico, Mangalitza crosses
Housing: Free range, covered open barn
Feeding: Grain from our own agriculture
Slaughter: Slaughter directly on the farm
Maturation: Dry-aged for at least 21 days
About the producer:
Behind echt-Schreckbauer is the master butcher Sepp Mayer and his organic farm Schreckgut ("Oberseidl") in Bischofshofen, Gainfeldtal. Here - on a farm that is over 300 years old at about 1000m - he and his family breed organic cattle, organic sheep and free-range pigs. The farm butcher's shop is also located directly on the farm. This was optimized and expanded in 2022. This means that high-quality products can now be created. "Sepp" is particularly proud of the new climate-controlled rooms and the dry-aging maturation room, in which choice cuts of organic beef and free-range pork often mature for weeks to optimize flavor and tenderness.
The animals live on the organic farm and enjoy a life in the great outdoors, which eliminates long transport routes and allows them to be slaughtered stress-free directly on the farm. All products are made with loving care and craftsmanship.
Packaging:
Vacuum-packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Echt Schreckbauer GmbH
Gainfeld 7
5500 Bischofshofen