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-21 %
Reiter Black Forest with Cheese

Reiter Black Forest with Cheese 

80 g€27.38 /kg

29 DAYS AVERAGE FRESHNESS

219
2.79 €
-21 % until 10/8

235 customers have this product in their favourites

40% of customers buy regularly

Craving a hearty snack? This sliced Reiter Schwarzwälder sausage with Austrian Emmental cheese is a real treat. Hot smoked and roasted, this finely seasoned Austrian specialty is made with 100% local meat and cheese, carrying the AMA seal of quality. Handcrafted using traditional recipes, this delicious 80 g portion stays fresh for 29 days when kept chilled.

Country of origin

Austria

Description

Elegantly seasoned meat sausage with Austrian Emmental. Hot smoked and roasted, for all those who love the hearty stuff.

About the supplier:

Lucky for REITER was to found a business in Eberschwang in 1947. Fresh quality meat from the immediate vicinity was the starting point for producing regional and international specialities.

The sole proprietorship REITER produces all its products from 100% Austrian fresh meat and was also the first company in Austria to be entitled to use the AMA seal of quality.

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening.

Producer:

REITER Innv. Fleischwaren e.U.

Mühring 29

4906 Eberschwang

Durability

Average durability from the time of delivery: 29 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1184 kJ285 kCal
Fats
23 gincluding saturated fatty acids9.7 g
Carbohydrates
0.7 gincluding sugars0.6 g
Protein
20 g
Salt
2.5 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Emmentaler (Milch, Käsereikulturen, mikrobielles Lab, Speisesalz), Speisesalz, Gewürze, Gewürzextrakte, Würze, Dextrose, Stabilisator: E450, Geschmacksverstärker: E621, Antioxidationsmittel: E301, Konservierungsstoff: E250, Rauch.

Allergens

  • Milk