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Description
Knorr Fix roux 250g
Nutritional values per 100 g
Composition & Allergens
Composition
For thickening dishes.
Ingredients: WHEAT FLOUR, palm oil
Preparation: Sprinkle KNORR Fix-Einbrenn into the boiling liquid. * Stir briefly and continue to boil for approx. 1 minute. * If more binding is desired, sprinkle in as desired, stir and continue to cook briefly. Amount depending on the desired binding: * For 1/4 l sauce: approx. 2 heaped tablespoons * For 1 l soup approx. 4-5 heaped tablespoons.
Store in a cool, dry place.
Contact: Unilever Austria GmbH, Stella-Klein-Löw-Weg 13, 1020 Vienna, Austria
Allergens
- Cereals (gluten)






























