Alnatura BIO chickpeas fusilli

Chickpea spirelli

For varied cuisine: These spirelli are made from one hundred percent Italian chickpea flour. The noodles are a gluten-free source of fibre, rich in protein and vegan. Whether as a side dish, salad or in a stew - the Alnatura chickpea spirelli are cooked in about nine minutes and are a quickly prepared alternative to classic pasta. The chickpeas come from organic farming in Italy.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.