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Description
Egg white bread
A juicy bread with three times the amount of protein and 69 percent less carbohydrates than a conventional rye bread. Alnatura protein bread contains wholemeal rye flour, wheat protein, soya meal, linseed and sunflower seeds. It is ideal for toasting and the grain comes from Germany. All agricultural ingredients are organically grown. Vegan.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: Water, ROGEN WHOLE GRAIN FLOUR* 20%, WHEAT EAR WHITE* 13%, Flaxseed* 10%, SOYA RAW* 10%, SOY FLOUR*, Apple Cider Vinegar*, Sunflower Seeds* 2%, WHEAT BLEED*, Apple Fibre* Sea Salt, Yeast* *from organic farming . May contain traces of almond, nuts and sesame.
Allergens
- Cereals (gluten)
- Soybeans
- May contain traces of:
- Tree nuts
- Sesame seeds






























