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Bake like a pro at home with the vegan Alnatura Organic Sourdough Extract from Germany. This mild extract is crafted through a multi-stage ripening process using high-quality Bioland whole grain rye flour. Just 15 g of this organic helper is enough for one kilogram of flour, making it incredibly easy to bake aromatic mixed rye breads or hearty rolls.
Mautner yeast
Country of origin
Description
Sourdough extract
A mild sourdough extract; obtained in a multi-stage maturing process from wholemeal rye flour and starter cultures. Thanks to its easy handling, aromatic baked goods such as mixed rye breads or crunchy rolls can also be baked at home. The rye for the vegan Alnatura sourdough extract comes from organic farming, the extract is sufficient for one kilogram of flour.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Sauerteigextrakt.
Zutaten: ROGGENVOLLKORNMEHL*, Starterkulturen.
*aus biologischer Landwirtschaft .
Bitte trocken lagern und vor Wärme schützen.
Zubereitung: - Alle Zutaten mischen und ca. 5 Min. zu einem Teig kneten. - Abgedeckt an einem warmen Ort 20 Min. gehen lassen und anschließend gut durchkneten. - In eine Form geben und erneut 25 Min. gehen lassen. - Im vorgeheizten Backofen bei 250°C 20 Min. anbacken und bei 200°C 40-50 Min. ausbacken.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)