Video recipe
Roast Pork
(0)
150 min
Martina's Kochsalon
Preparation method
1
Preheat the oven to 225°C. Score the rind of the pork loin crosswise without cutting into the meat.
2
Finely crush the peeled garlic with about 1 tsp salt, peppercorns, caraway, and thyme in a mortar. Now mix in the oil and rosemary and rub the meat all over with the seasoned oil.
4
Fill a Dutch oven with a finger's width of dark beer. Then place the roast, rind-side down, into it, put the roasting pan on the bottom rack of the oven, and cook the meat for 15 minutes on each side.
Chef's tip
Coleslaw or potato dumplings are perfect with roast pork, and if you switch on the oven's grill function 15 minutes before the end of the cooking time, the crust will become even crispier.
Ingredients
Price per portion:€ 11.29
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalText loading
