Radish 
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Enjoy these fresh Austrian radishes with greens, delivered in a vibrant bunch. Featuring a red skin and mild-spicy white flesh, they are the perfect healthy snack or salad ingredient. This freshly harvested, budget-friendly choice stays crisp longest in your fridge's vegetable drawer if you remove the greens and wrap the roots in a damp kitchen towel.
20 min
Quick
Country of origin
Description
The origin of the small tuber is not precisely known, and it is therefore assumed that the first radishes found their way from Asia to Europe about 400 years ago.
Today, the red-skinned tuber with mild-spicy white flesh can be found worldwide and is a must for every snack platter in this country. Radishes are used as a healthy snack or in sliced form as an ingredient in salads.
Storage recommendation
Radishes stay freshest when wrapped in a damp tea towel and stored in the vegetable compartment of the refrigerator. The greens and root strands should be removed beforehand, as they unnecessarily draw moisture from the vegetable.