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Fresh from the farm
Celeriac tubers
Celeriac tubers

Celeriac tubers 

ca. 1.23 kg€2.79 /kg
Freshness guaranteeFresh groceries or credits back
ca.344€

6,494 customers have this product in their favourites

37% of customers buy regularly

This Austrian celeriac from producer Michael Bauer in Rust im Tullnerfeld comes fresh from the farm. The root vegetable has firm, whitish flesh beneath a brownish skin, making it ideal as a seasoning in soups and stews or pan-fried in slices as a hearty delicacy. Stored wrapped in the vegetable compartment of the fridge, it keeps fresh for up to three weeks.

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Country of origin

Austria

Description

Celeriac develops a fist-sized spherical tuber with a brownish or yellowish-white to grey-brown rind. The flesh is whitish and firm. The relatively short leaf stalks are unsuitable for use, unlike celery stalks. Origin
We find celeriac cultivation from the Mediterranean region, its home area, to Scandinavia. The leading producers are France, the Netherlands, Belgium and the Federal Republic. Our market is supported by imports from the Netherlands, Denmark, France, Belgium, etc. The main harvest season is from September to November.

Tips
The skin of the celery does not allow any reliable conclusions to be drawn about the freshness of the tuber. The freshness of the leaves gives a reliable indication of the condition of the vegetables.
Preparation
Celeriac is usually prepared on its own as a vegetable or added to soups or stews as a seasoning. Pan-fried celery slices are a delicious, hearty delicacy.