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Wojnar's

Wojnar Premium Egg Sandwich

160 g

5 DAYS AVERAGE FRESHNESS

€2.39 €14.94 /kg

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Country: Austria,
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We source locally for the freshest groceries you can trust.

Wojnar Premium Egg Sandwich 160g

Wojnar's knows how to create the anatomy of a really good sandwich: With eggs turned into a creamy spread, Wojnar's makes every gourmet's heart beat faster. Of course, all eggs are Austrian free-range eggs.

As a snack between meals, just wind it up and enjoy.

About the manufacturer:

As Austria's best-known food producer and an established family business for almost 90 years, Wojnar's stands for quality, taste, tradition and innovation. The environment is close to our heart, which is why our production is climate-neutral, we work mainly with Austrian suppliers and use organically/organically certified foodstuffs.

Durability

Average durability from the time of delivery: 5 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Sandwichbrot mit Eiern und Schnittlauch.

Gekühlt lagern bei + 2 °C bis + 7 °C.
Nach dem Öffnen am selben Tag aufbrauchen.
Unter Schutzatmosphäre verpackt

Zutaten: Weizenbrot (WEIZENMEHL, Wasser, VOLLKORNWEIZENMEHL, Speisesalz, Hefe, WEIZENGLUTEN, ROGGENQUELLMEHL, ROGGENMEHL, SOJAMEHL, MOLKENPULVER, Säureregulatoren: Essigsäure, Milchsäure; Emulgatoren: Mono- und Diacetylweinsäureester von Mono. und Diglyceriden von Speisefettsäuren, Natriumstearoyl-2-lactylat; Gewürze), 41% EIER gekocht, Rapsöl, Wasser, 2% Lauch, 2% Schnittlauch, Zucker, Speisesalz, SENFKORN, Verdickungsmittel: Xanthan, Guarkernmehl; Weingeistessig, Säureregulatoren: Natriumacetate, Natriumcarbonate; Säuerungsmittel: Milchsäure, Essigsäure; EIGELBPULVER, Gewürze, modifizierte Stärke.

Kontaktdaten:
Wojnar’s Wiener Leckerbissen Delikatessenerzeugung GmbH
Laxenburger Straße 250, 1230 Wien, www.wojnar.at

Nutritional values per 100 g

Energy value948 kJ/227 kCal
Fats11 g
including saturated fatty acids2 g
Carbohydrates21 g
including sugars1.7 g
Protein9.6 g
Salt1.5 g
Fibre0 g