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Craving a warm, crispy treat? This vegan organic garlic baguette from followfood is a truly delicious choice. Made in Germany, this 175 g frozen baguette features a rich, creamy organic garlic margarine filling. It is perfect for a quick meal—just bake it in the oven for 10 to 12 minutes or pop it on the grill until golden.
Country of origin
Description
ORGANIC GARLIC BAGUETTE
Our crispy organic garlic baguette with creamy organic garlic margarine filling not only makes vegan hearts beat faster, but also makes a great contribution to protecting our soils. With it, you too can put a baguette in front of climate change.
All ingredients come from organic farming.
Preparation recommendation:
Oven: Remove the frozen baguette from the packaging and bake in a preheated oven on the middle rack at approx. 180-200°C (top and bottom heat) for 10-12 minutes until the desired browning.
Also suitable for grilling. The preparation time can vary depending on the device.
About the manufacturer:

THE FOLLOWFOOD PRINCIPLE:
We are followfood - a company for sustainably produced food. With our fish products, we have consistently focused on sustainability and transparency since 2008. With our soil saver products, we are committed to a new, regenerative organic farming that goes even beyond organic. Because we are convinced that together we can change the world. Find out more at www.followfood.de
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Weizenkleingebäck gefüllt mit Margarine-Knoblauch-Füllung, vorgebacken, tiefgekühlt.
Zutaten: WEIZENBAGUETTE 80%:
WEIZENMEHL*, Wasser, getrockneter WEIZENSAUERTEIG* 1,44 %1, (WEIZENMEHL*, Wasser), Salz, Hefe, WEIZENGLUTEN*, WEIZENMALZMEHL*, ROGGENMEHL*, Stabilisator: Guarkernmehl*, Mehlbehandlungsmittel: Ascorbinsäure.
MARGARINE-KNOBLAUCH-FÜLLUNG 20%:
Margarine* 75%1 (pflanzliche Fette (Shea*, Kokos*), Wasser, Emulgatoren: Lecithine*; Zitronensaftkonzentrat*, Salz), Knoblauch* 18%1, Salz, Petersilie*, Zwiebeln*, Kartoffelfaser*, Kartoffelstärke*, Gewürze*, Säuerungsmittel: Citronensäure.
Gekühlt bei -18°C lagern.
Im Kühlschrank (5 °C) 1 Tag *-Fach oder Eiswürfelfach (-6 °C) 2 Tage **-Fach (-12 °C) 2 Wochen ***-Fach oder Tiefkühltruhe bei -18 °C mindestens haltbar bis: siehe Eindruckfeld.
Nach dem Auftauen nicht wieder einfrieren.
Bio - Kontrollstellennummer: DE-003
Kontakt: followfish followfood GmbH, Metzstraße 2, D-88045 Friedrichshafen, +49-7541-2890-0, info@followfood.de
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Milk
- Mustard
- Sesame seeds





















