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A fruit brandy and two glasses in which it truly comes into its own. The apricot comes from the Hungarian Best, also known as the Wachau or Klosterneuburg apricot, alongside Styrian varieties. Harvested in July, during the brief week when the fruit is fully ripe. Double-distilled in a copper still, without sugar and without flavourings, 43 percent. The apricot comes from the Hungarian Best, also known as the Wachau or Klosterneuburg apricot, alongside Styrian varieties. Harvested in July, during the brief week when the fruit is fully ripe. Double-distilled in a copper still, without sugar and without flavourings, 43 percent. Plus two long-stemmed Gölles schnapps glasses that concentrate the aroma instead of letting it dissipate. In a gift box. If you're giving spirits as a gift, this includes the matching glasses right away.
















