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Two things that belong together in Styria like few others. The apple vinegar from traditional cider apple varieties, Maschansker, Rosenapfel, Bohnapfel, aged for at least two years in oak casks. Two years of time make it rounder, not sharper. The pumpkin seed oil from their own fields, freshly pressed several times a year in a nearby mill. Nutty, dark, mild – an oil that does not overpower. Potato salad, lamb's lettuce, runner beans. Anyone in a Styrian kitchen has both anyway. Those who aren't will get to know them with this duo. In the exclusive Gölles gift box, which displays both bottles from the front. The gift that tells the story of Styria without having to say a word. From food, love.
















