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Description
The Ölz Winter Gingerbread Streusel Cake is a fine pastry for the cold season. It combines a moist dough with winter gingerbread spices and crispy streusel.
The pastry is ideal as a sweet accompaniment to coffee or tea. The careful preparation ensures reliable enjoyment in everyday life and offers a harmonious addition to the winter coffee table.
Use
Ideal as a sweet accompaniment to hot drinks or as a dessert between meals.
About Manufacturer
ÖLZ Rudolf Meisterbäckerei GmbH & Co KG stands for traditional craftsmanship and professional bakery production. As an established company in the food sector, the focus is on the careful processing of high-quality raw materials. The assortment includes a variety of baked goods made according to proven recipes. Attention is paid to consistent quality and reliable standards. The master bakery combines classic baking craftsmanship with modern production methods for everyday needs.
Storage
Store in a dry place, protected from heat.
Manufacturer
ÖLZ Rudolf Meisterbäckerei GmbH & Co KG
Achstraße 9
6850 Dornbirn
office.wienerneudorf@oelz.com
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
WHEAT FLOUR, sugar, HAZELNUTS 12. 3%, water, palm fat, glucose syrup, candied orange and citron peel (citron peel, orange peel, sugar, glucose-fructose syrup, acid: citric acid), brown sugar, honey, WHOLE EGG* 1%, RYE FLOUR, rapeseed oil, yeast, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), humectant: sorbitol, spices, salt, raising agents (ammonium carbonates, potassium carbonates), preservative: sorbic acid, cinnamon, flavourings, thickener: guar gum, caramel sugar syrup, flour treatment agent: ascorbic acid (*free-range). May contain traces of SOY, MILK, ALMONDS and WALNUTS.
Allergens
- Cereals (gluten)
- Eggs
- Tree nuts
- May contain traces of:
- Soybeans
- Milk