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Landtmann's Original Orange Guglhupf brings traditional Viennese pastry craftsmanship straight to your table. Made in Austria, this juicy Bundt cake features a fluffy texture paired with a fruity orange note. It comes ready to serve, making it an ideal sweet companion for coffee, tea, or a special dessert moment. You get 430 g of this delicious, classic Viennese bakery treat.
Country of origin
Description
Landtmann's Original Orange Guglhupf
The orange Guglhupf from Landtmann's Original is a moist cake pastry with a delicate orange note. It is ideal with coffee, as a dessert or as a snack between meals.
What to expect from this product
- Guglhupf with a fruity orange note.
- Moist and fluffy cake texture.
- Suitable with coffee, as a dessert or as a snack between meals.
- Easy to portion and ready to serve.
Usage
Perfect for serving on special occasions or as a sweet accompaniment to coffee and tea.
About the manufacturer
Landtmann's Original has stood for Viennese confectionery art of the highest standard since 1873. With six locations in Vienna and an extensive online range, the brand combines tradition and modernity. Every product is crafted with love and care in Austria.
Storage
Store in a cool and dry place, protected from direct sunlight.
Manufacturer
Landtmann´s feine Patisserie, Altmannsdorfer Straße 154-156, 1230 Vienna, +43 1 24 100 – 567, patisserie@landtmann.at
Nutritional values per 100 g
Composition & Allergens
Composition
Zucker, Weizenmehl, Hühnereieiweiß, Butter, weiße Schokoladenglasur 13% (Zucker, pflanzliche Öle, Magermilch- und Molkepulver, Emulgator: Lecithin (Soja) ), Hühnereidotter, Orangeat 9% (Orangen, Glukosesirup, Zucker, Säurungsmittel: Zitronensäure, Konservierunsstoffe: Sulfit ), Orangenpüree 4%, Schokoladekuvertüre (Kakaomasse 57%, Zucker, Kakaobutter, Emulgator: Lecithin (Soja), Vanilleextrakt), Orangenschale 0,1%, natürliche Limettenessenze (Ethylalkohol, Wasser, natürliches Limettenöl), Vanillinzucker (Zucker, Vanillin), Salz, Säuerungsmittel: Citronensäure
Allergens
- Cereals (gluten)
- Eggs
- Soybeans
- Milk
- Sulfur dioxide