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This freshly baked organic whole-grain pumpkin seed croissant from Austrian family bakery Gradwohl is made with wholesome spelt dough, Styrian pumpkin seeds, and pumpkin seed oil. At 100 g, this certified organic pastry combines hearty and subtly sweet notes, making it a versatile choice for various occasions that pairs wonderfully with both sweet toppings and savory fillings.
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Description
Organic Whole Grain Spelt Pumpkin Croissant
The organic whole grain spelt pumpkin croissant is made from a wholesome spelt dough with Styrian pumpkin seeds and pumpkin seed oil. It is suitable for both sweet and savoury fillings.
What to expect from this product
- Wholesome spelt dough from organic production.
- With Styrian pumpkin seeds and pumpkin seed oil.
- Suitable for sweet and savoury fillings.
- Savoury and slightly sweet combination for various occasions.
About the manufacturer:
The organic wholefood bakery Gradwohl: a third-generation family business – produces wholesome baked goods from natural, regional ingredients through honest craftsmanship in Central Burgenland.
The focus is on whole grain baked goods and wheat-free alternatives. Through in-house grain milling, long dough resting times and the combination of tradition and modern lifestyle, products are created for everyone who wants to enjoy a healthy diet.
Since 1959, Gradwohl has been supplying customers through stores in Vienna and Burgenland – as well as throughout Austria via the online shop: shop.gradwohl.info.
Contact:
Bio Vollwert Bäckerei Gradwohl GmbH
A - 7331 Weppersdorf, Bäckerstraße 1
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Bio Dinkelvollkornmehl, Bio Margarine, Wasser, Bio Honig vom burgenländischen Imker, steirische Bio Kürbiskerne, steirisches Bio Kürbsikernöl, Bio Eier aus Freilandhaltung, Hefe, Salz, natürliches Bio Zitronenaroma.
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Tree nuts