Landtmann's Original Vanilla Crescents

A melt-in-your-mouth Christmas classic of the finest Viennese confectionery quality. Our Landtmann's Vanilla Crescents are baked from a fine, crumbly dough with roasted nuts and generously coated in real vanilla sugar. An irresistible treat that melts on the tongue and awakens anticipation for the festive season.

What to expect from this product

• Classic Vanilla Crescents – according to the original Landtmann's recipe.
• Delicately crumbly dough with roasted nuts – for a full aroma.
• Generously coated in real vanilla sugar.
• Ideal for the Advent and Christmas season, with coffee or simply for snacking.
• the perfect size for festive indulgence.

About Landtmann´s Original:

Landtmann’s Original Manufactory

Viennese pastry culture is our greatest passion.

Traditional confectionery craftsmanship is upheld in Landtmann’s Original Manufactory. The best ingredients and masterful handiwork ensure the highest quality. Look forward to a piece of Viennese pastry art: from classic and seasonal cakes to the wonderfully fluffy Landtmann’s Original Guglhupf.

A piece of Viennese pastry art for your home.
Surprise your loved ones with the Landtmann’s Original Marble Guglhupf or enjoy the "Mein Wien Box" during a cozy afternoon snack. All cakes and pastries are lovingly prepared and baked by master confectioners in the Landtmann’s Original Manufactory of the Viennese café owner family Querfeld, who also run the famous Café Landtmann near the Burgtheater. The best ingredients and traditional craftsmanship ensure the highest quality. Look forward to a piece of Viennese pastry art!

For an even wider selection of cakes and pastries, discover the Landtmann’s Original online shop now: www.landtmanns-original.at

Storage: Store in a dry place and consume within a few days.

Contact:
Landtmann´s feine Patisserie
 Altmannsdorfer Straße 154-156
1230 Wien
+43 1 24 100 – 567
patisserie@landtmann.at