20 DAYS AVERAGE FRESHNESS
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This Austrian Chili con Soja by Suppito is a hearty, plant-based dish featuring kidney beans, corn, and crisp vegetables in a mildly spicy tomato sauce. Free from artificial additives, gluten, and lactose, it heats gently in just minutes. With 500 g, this warming meal satisfies easily and keeps well for a long time.
Country of origin
Description
Suppito Chili con Soja
A hearty, purely plant-based delight! Our Chili con Soja is the perfect alternative to the classic: with plenty of kidney beans, corn, and crisp vegetables in a spicy tomato sauce. The subtle spiciness and hearty consistency make it a warming and satisfying dish for every day.
What to expect from this product
- Hearty, vegan chili – full-bodied and spicy.
- Rich in kidney beans and corn – for a satisfying meal.
- No artificial additives – only the best ingredients.
- Ready to serve in minutes – ideal for quick, uncomplicated cooking.
About the producer:
SUPPITO, the manufactory for deliciously healthy food.
We cook fresh soups, stews, curries, sugos, and sweets. Much of it is regional, mostly seasonal.
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free and without preservatives. With a lot of love and passion.
For everyone who doesn't have time to cook!
Preparation instructions:
Heat the soup over low heat, stirring occasionally – do not boil.
Storage conditions:
Store chilled at 2 °C - 6° C
Contact:
Dr. Andrea Scholdan GmbH
Girardigassse 9, 1060 Wien
Phone: +43 664 213 9109
E‑Mail: info@suppito.at
Durability
Composition & Allergens
Composition
Zutaten: 30% Gemüse (Tomaten, Karotten, grüne Paprika, Zwiebel, rote Paprika), Wasser, Zuckermais, 6% Kidneybohnen, 5% SOJAGRANULAT, Rohrohrzucker, Olivenöl, Natursalz, Tomatenmark, Kümmel, Apfelessig, Knoblauch, Chilipulver, Asant, Bockshornkleesamen, Hiziki Algen.
Allergens
- Soybeans