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This gluten-free Tiroler Prügeltorte Mini is a traditional Austrian spit cake, handmade over an open fire. Crafted with regional ingredients like hay-milk butter, this unique pastry offers a delicate sweetness and a subtle smoky flavor. Perfect for wheat-free diets, this handy 115g pack contains no additives and stays fresh for an impressive 63 days.
Country of origin
Description
Tiroler Prügeltorte Mini gluten-free
The original Tiroler Prügeltorte, now also available as a gluten-free variant. Each cake is handcrafted and baked on a spit over an open fire. The result is a delicate, smoky pastry that impresses with its subtle sweetness and unique texture. Perfect for anyone who wants to enjoy gluten-free without compromising on taste.
What to expect from this product
- Authentic Tiroler Prügeltorte – in a handy mini format.
- Gluten-free – without wheat or other gluten-containing grains.
- Baked according to old tradition on a spit over an open fire.
- Delicate, smoky taste and subtle sweetness.
- Ideal as a sweet snack, with coffee, or as a special dessert.
About the producer:
The production of the traditional Prügeltorte started over 30 years ago with Christine and Hermann Mader at their home in Kramsach. Today, we at Prügeltorten Manufaktur are proud to continue this baking tradition. Thanks to an innovative production process, the trade secret of our senior master confectioner Hermann Mader, we can produce the Tiroler Prügeltorte in higher quantities without it losing its artisanal character and originality.
Producer:
Prügeltorten Manufaktur GmbH
Zentrum 18
A-6233 Kramsach
+43 5337 21304
manufaktur@pruegeltorten.tirol
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Weizenmehl, Butter, Vollei, Feinkristallzucker, Salz jodiert
Allergens
- Eggs
- Milk