Tiroler Prügeltorte Mini gluten-free

The original Tiroler Prügeltorte, now also available as a gluten-free variant. Each cake is handcrafted and baked on a spit over an open fire. The result is a delicate, smoky pastry that impresses with its subtle sweetness and unique texture. Perfect for anyone who wants to enjoy gluten-free without compromising on taste.

What to expect from this product

• Authentic Tiroler Prügeltorte – in a handy mini format.
• Gluten-free – without wheat or other gluten-containing grains.
• Baked according to old tradition on a spit over an open fire.
• Delicate, smoky taste and subtle sweetness.
• Ideal as a sweet snack, with coffee, or as a special dessert.

About the producer: 

The production of the traditional Prügeltorte started over 30 years ago with Christine and Hermann Mader at their home in Kramsach. Today, we at Prügeltorten Manufaktur are proud to continue this baking tradition. Thanks to an innovative production process, the trade secret of our senior master confectioner Hermann Mader, we can produce the Tiroler Prügeltorte in higher quantities without it losing its artisanal character and originality.

Producer: 
Prügeltorten Manufaktur GmbH
Zentrum 18
A-6233 Kramsach
+43 5337 21304
manufaktur@pruegeltorten.tirol