2 DAYS AVERAGE FRESHNESS
232 customers have this product in their favourites
17% of customers buy regularly
Treat yourself to the creamy Gioiella Burrata Basilikum, a true Italian fresh cheese made from cow's milk. It features a wonderfully soft core of cream and mozzarella, perfectly infused with aromatic basil. Directly from Italy, this 100 g delicacy is ideal for your Mediterranean salads or appetizers and stays fresh for at least 2 days after delivery.
Country of origin
Description
Gioiella Burrata Basil
The Gioiella Burrata Basil is a fresh cheese made from cow's milk with a soft core of cream and mozzarella, refined with basil. It is suitable as an appetizer, for salads, or as a side dish for Mediterranean dishes.
What to expect from this product
- Creamy burrata core with fresh basil flavour.
- Made from pasteurised cow's milk.
- Typical Italian fresh cheese product.
- Ideal for cold dishes or as a refined side dish.
Manufacturer
Caseificio Gioiella, SP231 km 60, 70033 Corato (BA), Italy
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Pasta filata Käse mit Sahne gefüllt, mindestens 50% Fett i.Tr. und Basilikum Pesto
Zutaten: Pasteurisierte MILCH, UHT-SAHNE (42 %), Salz, Basilikum-Pesto 3,3 % (Basilikum 90 %, Sonnenblumenöl 7 %, Salz 3 %), mikrobielles Lab, Milchsäurebakterien, Säureregulator: Milchsäure.
Gekühlt bei max. +7° C lagern.
Allergens
- Milk













