2 DAYS AVERAGE FRESHNESS
926 customers have this product in their favourites
34% of customers buy regularly
Savor Gioiella Lactose-Free Burrata, a delicate Italian cheese specialty crafted from pasteurized cow's milk. This exquisite burrata, with milk sourced from semi-wild grazing brown cows in Apulia, is formed into a small bag filled with rich cream and mozzarella strips. Each 125g pack stays fresh for 3 days, offering a delightful, lactose-free treat perfect for any occasion.
Schärdinger Mozzarella 45% Mini
Country of origin
Description
Gioiella Burrata LACTOSE FREE
Lactose-free Burrata made from pasteurized cow's milk. Delicate cheese specialty, the mozzarella cheese dough is formed into a small bag and filled with a cream and mozzarella strips.
Origin of the milk: Italy / Apulia
Open and enjoy. Whether with a salad, grilled vegetables, or as a pizza topping, it is always a special treat.
About the manufacturer:
The secret of Gioiella lies in the milk of brown cows, natural heirs of the noble Podolica, which graze semi-wildly on the historic farms along the old "Via del Latte". An area that is still untouched today, the Murgia Park, a plateau that crosses a large part of Apulia and crosses the Itria Valley.
An enchanted place, rich in greenery, history and natural resources. From this magical milk of happy pasture cows, the world of Gioiella begins. The milk, which comes from a well-controlled production chain, arrives daily at the factory, where it is examined and controlled by the internal laboratory according to strict and precisely defined parameters: cultivation methods, stable hygiene and controlled feeding.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Laktosefreier Burrata aus pasteurisierter Kuhmilch. Käsespezialität, der Mozzarellakäseteig wird zu einem Säckchen geformt und mit einer Oberscreme und Mozzarellastreifen gefüllt.
Gekühlt (Zwischen +2 und +6 Grad) lagern, nach dem Öffnen baldigst verbrauchen.
Zutaten: Pasteurisierte Milch, UHT-Sahne (48%), Salz, mikrobielles Lab, Milchsäurekulturen, Säureregulator: Milchsäure Säure.
Kontaktdaten:Lamercantile Scardovi GmbH, Baumgasse 70, 1030 Wien, +43 1 796 43 08, office@lamercantile.com
Allergens
- Milk