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Ölz Laugen Burger Brötle

Ölz Laugen Burger Brötle 

300 g€14.97 /kg

15 DAYS AVERAGE FRESHNESS

Sold out. Expected back on Fri.
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Discover Ölz Laugen Burger Brötle, delicious small lye-baked buns from Austria, perfect for your burgers or as a snack. These 300g buns feature a golden-brown crust and a wonderfully soft interior, delivering that authentic, beloved taste of lye pastry. They stay fresh for 13 days, ensuring you have plenty of time to enjoy their practical size and reliable quality from this renowned Austrian bakery manufacturer.

Country of origin

Austria

Description

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Ölz Laugen Burger Brötle

The Ölz Laugen Burger Brötle are small, lye-baked rolls with a golden-brown crust and soft interior. They are ideal for burgers or as a snack in between meals and offer the typical taste of lye pastry.

What to expect from this product

  • Typical taste of lye pastry with a soft crumb.
  • Golden-brown crust with a slight sheen.
  • Practical size for burgers or snacks.
  • Reliable quality from the well-known bakery manufacturer.

About the manufacturer:

For more than 80 years, Ölz der Meisterbäcker, as an Austrian family business, has been producing baked goods. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only with the best raw materials can the highest quality products be baked.
Further information and recipe ideas at: www.oelz.com

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1248 kJ297 kCal
Fats
8.1 gincluding saturated fatty acids3.5 g
Carbohydrates
44 gincluding sugars7.1 g
Protein
9.7 g
Salt
1.7 g
Fibre
4.4 g

Composition & Allergens

Composition

Zutaten: WEIZENMEHL, Wasser, VOLLEI 8,5%*, Invertzuckersirup, BUTTER, Hefe, Rapsöl, HAFERFLOCKEN, Speisesalz, Erbsenprotein, MAGERMILCHPULVER, Leinsamen, Maisstärke, SESAM, Emulgatoren (Mono- und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Säureregulatoren: (Natriumhydrogencarbonat, Natriumacetate), Verdickungsmittel: Xanthan, Mehlbehandlungsmittel: Ascorbinsäure. (*aus Bodenhaltung).

Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com

Allergens

  • Cereals (gluten)
  • Eggs
  • Milk
  • Sesame seeds