Keltenhof

Keltenhof Baby leaf Mischung

Vegetables in variable proportions by weight: Baby Batavia, Mizuna, Tatsoi, red MUSTARD, red chard, Kale, Baby Pak Choi, Spinach, Rocket.

Keltenhof practices consistently sustainable agriculture. This includes gentle methods for cultivating and harvesting the products. Emphasis is placed on sustainable and environmentally conscious fertilization to increase the soil's storage capacity. To ensure plant health, natural substances such as plant extracts, rock flours, and effective microorganisms are used. In addition, preventive biological (beneficial insects) or biotechnological (nets) measures are employed.

Heat recovery from cold storage rooms and solar panels on more than 3,000 m2 of roof area has enabled sustainable energy management for several years. The wash water from production flows, filtered, into a specially created pond and is used for irrigating the fields. Hedge and shrub plantings, as well as flowering strips in the fields, provide urgently needed habitats for insects, birds, and small mammals. Green products are presented in environmentally friendly packaging.

The packaging is also regularly critically reviewed, and after a long search, a sustainable packaging solution for the salad bowls was found. Thanks to the new sturdy outer layer made of FSC-certified cardboard, the inner lining (80% recycled PET), which is necessary for food safety, can be reduced to a minimum. Both are glued in such a way that the components can be easily separated for disposal, thus remaining part of the recycling loop. This is therefore not greenwashing, but actually a clear reduction of the materials required and, where possible, the use of renewable raw materials.