Organic Baby Spinach – Tender leafy vegetable with delicate flavours

The all-rounder for your creative kitchen

Our organic baby spinach impresses with its tender, fleshy leaves, which are arranged in a rosette. With a delicate flavour and mild aroma, it is a delight for all the senses. Ideal for fresh salads, gently steamed side dishes or as an ingredient in Italian classics such as spinach and ricotta cannelloni – baby spinach enriches every meal.

Why organic baby spinach?

• Tender and aromatic: Particularly mild leaves, which are perfect for salads or gentle cooking methods.
• Versatile: Whether raw, steamed or in Italian cuisine – baby spinach is a culinary all-rounder.
• Sustainably grown: From controlled organic cultivation – good for you and the environment.

Origin

Central Asia is thought to be its homeland. Today, spinach is grown worldwide, with the exception of the tropics. The main growing countries in the EU are Italy, France and Germany. Spinach is available all year round.

Tips

Spinach that has already been prepared should be eaten promptly after heating to preserve its flavour and quality.

Preparation

Spinach should only be gently heated in order to preserve its natural flavour and delicate aromas as best as possible. Or try the many different ways of preparing spinach in Italian cuisine. 

Storage recommendation

Lettuce should always be stored in the refrigerator, ideally at 5° C and high humidity. The vegetable compartment is best suited for this.