Goldblatt BIO No.1 Soja Karree 

Goldblatt BIO No.1 Soy Karree – Smoky. Savory. Truly good!

Savory-mild, delicately smoky, and simply incredibly authentic: Our No.1 Karree is the plant-based answer to traditional loin bacon – made from regional organic soy and artisanally smoked over beech wood. Inspired by classic smoked ham, it impresses with authentic taste, perfect consistency, and 100% natural ingredients. Ideal on buttered bread or pan-fried until crispy like bacon.

Serving suggestion:

Let it breathe! Open the packaging and ideally let the Karree breathe in the air for 1–2 hours. After that, all possibilities are open to you:

Paper-thin on fresh bread: Enjoy the No.1 Karree sliced paper-thin on fresh farmer's bread with a little mustard and horseradish.
Pan-fried until crispy: Cut into strips or cubes, pan-fry the Karree until it's crispy – ideal for burgers, salads, or as a soup topping.
In savory stews and pan-fried dishes: Best diced, it adds a smoky note to stews or vegetable stir-fries.
As a hearty addition to Flammkuchen: Top Flammkuchen with thin Karree slices, onions, and plant-based sour cream alternative.
For hearty breakfast dishes: Use the pan-fried Karree as a bacon alternative in a vegan English Breakfast or on toast.
In a ham and cheese toastie: Slice thinly and use as a ham substitute in a toastie.

About the producer:

Goldblatt is a small organic manufactory from Styria, entirely dedicated to plant-based indulgence.

What began in 2021 with eight vegan spreads is today a multi-award-winning delicatessen line – from savory Karree and creamy pâtés to innovative spices. Here, plant-based alternatives are created by hand and with the best organic ingredients from the region, making familiar tastes a new experience – lovingly made for all who want to enjoy more consciously. 

Organic control body number: AT-BIO-301