Goldblatt

Goldblatt BIO Egg Taste

Goldblatt BIO Egg Taste – inspired by egg salad

Tastes like Sunday brunch in a jar: The familiar taste of egg salad – completely without egg.

Handmade tofu prepared using the Japanese method, Burgenland chickpeas, and finely chopped pickled gherkins ensure the perfect consistency. Natural black salt provides the typical egg note.

Serving suggestion:

Ideal as a spread for bread, for sandwiches, or vegan brunch platters.

Spread on fresh bread or crispy baked goods for the perfect start to the day. Spoon directly from the jar – ideal for quick, hearty enjoyment. Perfect as a filling for wraps or sandwiches for extra flavour.

Topping idea: Refine with gherkins, capers, or No.1 Soy Karree bacon cubes for a spicy note.

About the producer:

Goldblatt is a small organic manufactory from Styria, entirely dedicated to plant-based indulgence.

What began in 2021 with eight vegan spreads is today a multi-award-winning delicatessen line – from hearty Karree and creamy pâtés to innovative spices. Handmade with the best organic ingredients from the region, plant-based alternatives are created here that make familiar tastes newly experienceable – lovingly produced for all who want to enjoy more consciously.