Revo EL BLANCO – Inspired by Black Cod 

Revo EL BLANCO – Inspired by Black Cod VEGAN

The latest addition to Revo's sea-inspired collection is called “EL BLANCO – Inspired by Black Cod”. The vegan fish alternative imitates the delicate texture of cod.

BLANCO brings the essence of the sea to vegan cuisine through a fillet infused with microalgae oil. The main ingredient of the fillet is fermented mycelia (mushroom protein, mycoprotein) – a true superfood! This nutrient-rich ingredient naturally offers a meat-like structure and can therefore be processed particularly gently to preserve its valuable nutrients.

For conscious consumers who care about enjoyment, smart nutrition, and environmental protection.

• High Omega-3 content
• Source of fiber
• V-LABEL INTERNATIONAL

Preparation recommendation:

Pan: Fry each side for 3-4 minutes with the lid closed in a little oil over low to medium heat.
Oven: Bake at 200 °C top and bottom heat or convection for 14-16 minutes.
Air fryer: Preheat to 200 °C and fry for 8-10 minutes.

About the manufacturer:

Enjoyment and sustainability must go hand in hand:
Revo Foods is a young, dynamic innovation company dedicated to revolutionizing our diet.

The perfect bite! Consistency is everything…
Our focus is on what truly defines the taste experience: the perfect texture and unique mouthfeel. Through state-of-the-art manufacturing technologies, we develop plant-based alternatives that combine taste, sustainability, and nutritional richness. We achieve this through innovative technologies, nutrient-rich ingredients, and a gentle processing method. A completely new and groundbreaking innovation is the incorporation of fat into a protein structure, similar to the marbling of muscle meat – the result is the perfect bite!

All Revo Foods products are ready to fry and eat, offering a tasty and rich experience in just a few minutes, at any time of day!