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Revo

Revo - THE FILET

100 g
Until 18/05
€3.19  €3.99
€31.90 /kg

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Country: Austria,
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Revo THE FILET

The latest creation from Revo is called "THE FILET - Inspired by Salmon", a vegan alternative, inspired by the structure and taste of salmon fillets (available from October 2024).

The authentic mouthfeel of THE FILET makes it the ideal plant-based alternative to conventional fish fillets. The main ingredient of this Austrian innovation product is fermented mycelium (mushroom protein, mycoprotein) - a real superfood! This nutrient-rich ingredient naturally provides a meat-like structure and can therefore be processed particularly gently to preserve its valuable nutrients.

For conscious consumers who care about enjoyment, smart nutrition and environmental protection.

  • High omega-3 content
  • High protein content
  • Source of fibre
  • Nutriscore A
  • V-LABEL INTERNATIONAL

Preparation recommendation:

Before heating THE FILET, the packaging must be completely removed.
Pan: Fry each side for 3-4 minutes with the lid closed in a little oil and on a low to medium temperature.
Oven: Bake at 200°C top and bottom heat or convection for 14-16 minutes.
Air fryer: Preheat to 200°C and fry for 8-10 minutes.

About the manufacturer:

Enjoyment and sustainability must go hand in hand:
Revo Foods is a young, dynamic innovation company that is dedicated to revolutionising our nutrition.

The perfect bite! Consistency is everything...
Our focus is on what really makes the taste experience: the perfect texture and the unique mouthfeel. Through state-of-the-art manufacturing technologies, we develop plant-based alternatives that combine taste, sustainability and nutritional value. We achieve this through innovative technologies, nutrient-rich ingredients and a gentle processing process. A completely new and groundbreaking innovation is the incorporation of fat into a protein structure, similar to the grain of muscle meat - the result is the perfect bite!

 

Vegane Lachsfiletalternative mit einem hohen Gehalt an Protein und Omega-3-Fettsäuren.

Zutaten: Mykoprotein, SOJAPROTEINEXTRUDAT (Wasser, SOJAPROTEINKONZENTRAT), Wasser, Sonnenblumenöl, Geliermittel: Carrageen, Methylcellulose; Aromen, Salz, DHA- und EPA-reiches Öl aus der Mikroalge Schizochytrium sp., Vitamine (Niacin, Vitamin B6, Folsäure, Vitamin B12), Farbstoffe: Eisenoxid, Lycopin; Rapssamenprotein, Verdickungsmittel: Konjak.
Kann Spuren von Lupinen enthalten. Rapssamenprotein kann bei Menschen mit Allergien gegen Senf/-erzeugnisse allergische Reaktionen auslösen.

Gekühlt und lichtgeschützt lagern bei +2 °C bis +7 °C. Nach dem Öffnen am selben Tag verzehren.

Nutritional values per 100 g

Energy value915 kJ/219 kCal
Fats16.5 g
including saturated fatty acids1.7 g
Carbohydrates1.2 g
including sugars0 g
Protein13.9 g
Salt0.85 g
Fibre5 g