BIO Karotten violett 
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Discover these Organic Purple Carrots, the "original carrot," with stunning purple skin – a true visual highlight. They offer a distinctly sweeter aroma than traditional carrots and are incredibly versatile, perfect raw, roasted, or cooked. Sourced fresh from the farm in Austria's fertile Marchfeld region, they've been organically farmed since 1990. Add a vibrant pop of colour and unique flavour to your plate!
Country of origin
Description
The Purple Carrot is one of, if not the, oldest carrot varieties in the world and is therefore also known as the "original carrot". Its purple skin is a visual highlight! It also has a lot to offer in terms of taste, with a much sweeter aroma than the traditional carrot. It can be processed as usual and is a great change on any plate with its play of colours, whether raw, roasted or cooked!
About the producer - Biospargel und Biogemüse Brandenstein
We have been running our farm according to the criteria of organic farming since 1990 in one of the most fertile areas of Austria - the Marchfeld.
Storage recommendation
Carrots stay freshest when stored in the vegetable compartment of the refrigerator