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Tirol Milch Feiner Tiroler 55%

Tirol Milch Feiner Tiroler 55% 

200 g€24.95 /kg

4 DAYS AVERAGE FRESHNESS

499

Only 14 items left

116 customers have this product in their favourites

14% of customers buy regularly

Looking for a taste of the Alps? This lactose-free Feiner Tiroler cheese from Tirol Milch brings rich, full-bodied flavor straight from Austria. Made from Tyrolean mountain farm milk, this 200 g block features 55% fat, offering a wonderfully creamy texture and aromatic taste. It is perfect for sandwiches, melting, or cheese platters, and stays fresh for at least 4 days.

Country of origin

Austria

Description

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Tirol Milch Feiner Tiroler 55%

Full-bodied cheese delight from the Tyrolean Alps

The Tirol Milch Feiner Tiroler with 55% fat in dry matter is a particularly full-bodied and aromatic semi-hard cheese made from the best Tyrolean mountain farmer's milk. It ripens for a balanced taste and a pleasantly creamy consistency. This cheese is versatile – ideal for a snack, on cheese boards, for sandwiches or for gratinating.

What to expect from this product

  • Full-bodied and aromatic semi-hard cheese with 55% fat in dry matter.
  • Pleasantly creamy consistency.
  • Made from the best Tyrolean mountain farmer's milk.

Get the Tirol Milch Feiner Tiroler 55% now and enjoy a piece of authentic Tyrolean cheese culture!

Manufacturer

Berglandmilch eGen, Brixner Straße 51, 6020 Innsbruck, Austria

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1578 kJ381 kCal
Fats
33 gincluding saturated fatty acids21 g
Carbohydrates
0 gincluding sugars0 g
Protein
21 g
Salt
1.5 g

Composition & Allergens

Composition

Feiner Tiroler 55%

Zutaten: MILCH, Salz, mikrobielles Lab, Festigungsmittel Calciumchlorid, Käsereikulturen

Ungeöffnet, gekühlt bei max.3-8°C lagern.

Allergens

  • Milk