4 DAYS AVERAGE FRESHNESS
215 customers have this product in their favourites
16% of customers buy regularly
This Austrian Heumilch Bergkäse by Tirol Milch is a full-bodied hard cheese aged for at least three months. Made from pure alpine hay milk, it delivers a distinctly robust, aromatic flavor and is naturally lactose-free. At 300 g, it stays fresh for around 4 days—perfect for hearty snacking, melting into warm meals, or elevating your cheese board.
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Country of origin
Description
Tirol Milch Heumilch Bergkäse
Aromatic Mountain Cheese Delight from the Best Hay Milk
The Tirol Milch Heumilch Bergkäse is an aromatic and full-bodied hard cheese, made from pure hay milk from Tyrolean mountain farms. The cows are traditionally fed with fresh grass and fragrant hay, which gives the cheese its distinctive, strong flavour. It matures for at least three months, developing its characteristic spiciness. Naturally lactose-free, it is excellent for snacks, cheese platters, or for refining warm dishes.
What to Expect from this Product
- Aromatic mountain cheese made from 100% hay milk.
- Matured for at least three months and naturally lactose-free.
- Characteristic, strong flavour from the Tyrolean Alps.
Get your Tirol Milch Heumilch Bergkäse now and enjoy a piece of alpine cheese culture!
Manufacturer
Berglandmilch eGen, Brixner Straße 51, 6020 Innsbruck, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse mit Oberflächenreifung 45 % Fett i. Tr., mit Rohmilch hergestellt, aus Heumilch g.t.S.
Zutaten: MILCH, Salz, mikrobielles Lab, Festigungsmittel Calciumchlorid, Käsereikulturen
Ungeöffnet, gekühlt bei max.3-8°C lagern.
Allergens
- Milk