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Treat yourself to the rich taste of Tirol Milch Heumilch Bergkäse, a premium Austrian hard cheese made from 100% pure hay milk. Aged for at least three months, it delivers a wonderfully strong, aromatic flavor straight from the Tyrolean Alps. Naturally lactose-free, this 300 g piece is perfect for any cheese platter and stays fresh for at least 4 days.
Country of origin
Description
Tirol Milch Heumilch Bergkäse
Aromatic Mountain Cheese Delight from the Best Hay Milk
The Tirol Milch Heumilch Bergkäse is an aromatic and full-bodied hard cheese, made from pure hay milk from Tyrolean mountain farms. The cows are traditionally fed with fresh grass and fragrant hay, which gives the cheese its distinctive, strong flavour. It matures for at least three months, developing its characteristic spiciness. Naturally lactose-free, it is excellent for snacks, cheese platters, or for refining warm dishes.
What to Expect from this Product
- Aromatic mountain cheese made from 100% hay milk.
- Matured for at least three months and naturally lactose-free.
- Characteristic, strong flavour from the Tyrolean Alps.
Get your Tirol Milch Heumilch Bergkäse now and enjoy a piece of alpine cheese culture!
Manufacturer
Berglandmilch eGen, Brixner Straße 51, 6020 Innsbruck, Austria
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse mit Oberflächenreifung 45 % Fett i. Tr., mit Rohmilch hergestellt, aus Heumilch g.t.S.
Zutaten: MILCH, Salz, mikrobielles Lab, Festigungsmittel Calciumchlorid, Käsereikulturen
Ungeöffnet, gekühlt bei max.3-8°C lagern.
Allergens
- Milk