10 DAYS AVERAGE FRESHNESS
359€
Only 12 items left
78 customers have this product in their favourites
20% of customers buy regularly
Treat yourself to the delicious Atterseer cheese from Gmundner Milch! This lactose-free semi-hard cheese comes from Austria and is a true delight. It features a beautiful brownish-golden rind and a pale yellow texture that melts in your mouth, offering a rich, spicy flavor with a sweet, fruity sharpness. This 200 g piece stays fresh for 10 days.
Country of origin
Austria
Description
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Surrounded by a surface-ripened, brownish-golden rind, the Atterseer captivates with an evenly, slightly pronounced hole formation and a light yellow, firm cheese dough. The special cheese culture gives the dough this firm structure. But just a light bite and the cheese literally melts on the tongue. After a few moments, it gradually unfolds a spicy note, later also a sweetish-fruity spiciness.
Durability
Nutritional values per 100 g
Energy value
1508 kJ363 kCalFats
28 gincluding saturated fatty acids20 gCarbohydrates
0 gincluding sugars0 gProtein
27 gSalt
1.9 gComposition & Allergens
Composition
Atterseer Käse Stück
Zutaten: MILCH
Bei 2-7° C lagern. / Nach dem Öffnen innerhalb weniger Tage verbrauchen
Allergens
- Milk