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Gmundner Milch Gmundner Berg

Gmundner Milch Gmundner Berg 

ca. 310 g€18.29 /kg

15 DAYS AVERAGE FRESHNESS

ca.571€

139 customers have this product in their favourites

19% of customers buy regularly

Gmundner Berg from Gmundner Milch is a semi-hard cheese block crafted in the style of an Austrian Fontal. Thanks to a maturation time of at least 100 days, this cheese develops a very aromatic and savory flavour. Proudly made in Austria, this traditional cheese delivers great taste and also keeps well for a long time.

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Country of origin

Austria

Description

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Gmundner Berg is a semi-hard cheese, Austrian Fontal type. Due to its maturing period of at least 100 days, this cheese is very spicy and aromatic in taste.

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1437 kJ346 kCal
Fats
25 gincluding saturated fatty acids19 g
Carbohydrates
0 gincluding sugars0 g
Protein
25 g
Salt
1.7 g

Composition & Allergens

Composition

Gmundner Berg Käse Stück

Zutaten: MILCH

Bei 2-7° C lagern. / Nach dem Öffnen innerhalb weniger Tage verbrauchen

Allergens

  • Milk