Villani Culatello Sliced 12 Monaten gereift

Villani Culatello Affettato Sliced, matured for 12 months

After 12 months of maturing, the hams can finally receive the seal of approval from the consortium. However, we let them mature for a little longer: for up
to two more years, our cellar masters carefully watch over the legs. They observe them, make sure that they do not touch each other and
assess their fragrance with the experience of a sommelier.

About the producer:

Villani was founded in 1886 in Castelnuovo in the Emilia Romagna region.

We are modern masters of Italian butchery. Our products are rooted in tradition on the one hand and always geared towards the future on the other. Quality

is the driving force behind our work. With great passion for our craft, we are constantly working to perfect our specialities, driven by the

desire to surprise and inspire everyone who chooses our products. All of our processes are led by people with great talent, care

and experience, always paying attention to the necessary production times and the cycles of nature.

At Villani, we all pursue the same corporate culture and the same goal: a perfectly crafted product. We are proud to pass on a legacy of knowledge and taste

to the world, which is the proud expression of our identity.

“We were born as a family business and have become a family within the company.

When we became a large company, we retained our artisan spirit.

We produce slowly, but we never stop.

We value individual talents and share experiences and knowledge.

We have roots in the region and branches that reach everywhere.

Our specialities are inspired by regional traditions and bring Italy all over the world”

Packaging:

Vacuum-packed

Storage conditions:

Store refrigerated at 2-4°C

Supplier:

Heiderbeck GmbH

Gewerbering 4, 

82140 Olching