Krautgartner BIO turkey frankfurter  

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2 pairs of organic turkey frankfurters

Fresh, crisp, tender - that's how the turkey frankfurters can be described. The self-composed, organic spice mixture provides a special taste experience. Not every frankfurter is the same.

The frankfurters carefully heat in hot water (if they boil in the water, the skin bursts) and enjoy in a classic way with a crispy bread roll, mustard and horseradish. Or with spicy goulash juice ("sausage with juice"). However, they are also ideal as a meaty insert for any stew or even a potato goulash.

About the producer:

Patrick, Theresa and a pitchfork full of happiness

Every life has value and a claim to dignity. Thus, every food is also valuable. And only animals that are kept with dignity should ultimately end up in the cooking pot or on the snack board!

Based on this deep conviction, we have been running our organic farm in Kleinschlag in eastern Styria since 2017. With diligence, passion, lots of verve and heart. And so our happy turkeys, pigs and sheep are allowed to lead a thoroughly pleasant life until the end of their destiny.

Organic for us is far more than just species-appropriate husbandry and the renunciation of antibiotics. Organic is a holistic attitude to life that applies to all areas of the farm.

Happy people who do something good for themselves and the environment with a pleasurable decision for organic and regional meat.

This is exactly how our organic meat from our own production and slaughter tastes.

By the way, this is no coincidence, but rather the result of particularly happy circumstances. Here, in the unspoilt nature in Kleinschlag, our happy turkeys, pigs and sheep have enough time to grow and plenty of space. To scratch to their heart's content on the green meadows, peck for worms, cackle, grunt or do whatever comes to mind.

Antibiotics are just as unlikely to end up in the feed bowl as any other chemicals. Instead, the finest organic cereals, organic protein fruits and a lot of nest warmth. Slaughtering takes place directly on the farm, because we want to make the end as pleasant as possible for our animals.

We definitely don't put nitrite curing salt or flavour enhancers in our sausage. We rely on aronia juice as a natural preservative and colour with beetroot.

This mixture not only provides variety in everyday animal life, it is also the main ingredient for the particularly high quality of meat.

Packaging type:

Vacuum-packed

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Contact:

Patrick & Theresa Krautgartner

Kleinschlag 19

8250 Vorau