Krautgartner BIO Cutlet of Lucky Turkey 

4-5 pieces of schnitzel from organic turkey.

No more worrying about how to cut the breast properly. Unpack the schnitzel, season and bread it, or fry it in a pan? :) We'll leave it up to you what happens to the meat.

About the producer:

Patrick, Theresa and a pitchfork full of happiness

Every life has value and deserves dignity. So every food is valuable. And only animals that have been kept with dignity should end up in the cooking pot or on the snack board!

It is out of this deep conviction that we have been running our organic farm in Kleinschlag in eastern Styria since 2017. With diligence, passion, lots of drive and heart. And so our happy turkeys, pigs and sheep are allowed to live a thoroughly pleasant life until the end of their days.

For us, organic is far more than just keeping animals in a species-appropriate way and not using antibiotics. Organic is a holistic attitude to life that applies to all areas of the farm.

Happy people who do themselves and the environment a favour by making a pleasurable decision in favour of organic and regional meat.

That's exactly how our organic meat from our own production and slaughter tastes.

By the way, this is no coincidence, but rather the result of particularly fortunate circumstances. Here, in the unspoilt nature in Kleinschlag, our happy turkeys, pigs and sheep have enough time to grow and plenty of space. To scratch around on the green meadows to their heart's content, peck at worms, cackle, grunt or do whatever else comes to mind.

Antibiotics are just as unlikely to end up in the feed bowl as any other chemicals. Instead, there is the finest organic cereals, organic protein crops and a lot of nest warmth. Slaughtering takes place directly on the farm, because we want to make the end as pleasant as possible for our animals.

We definitely don't put nitrite curing salt or flavour enhancers in our sausage. We rely on aronia juice as a natural preservative and colour it with beetroot.

This mixture not only provides variety in the animals' daily lives, it is also the main ingredient for the particularly high quality of the meat.

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Contact:

Patrick & Theresa Krautgartner

Kleinschlag 19

8250 Vorau