16 DAYS AVERAGE FRESHNESS
664 customers have this product in their favourites
37% of customers buy regularly
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Country of origin
Description
The Ölz Frühstücks Brötle are 100% plant-based and particularly fluffy and tender. A breakfast that everyone enjoys - whether plain or with jam, whether at home or on the go. Thanks to the careful production of the Ölz master bakers, this delicate yeast dough pastry is naturally free of preservatives and 100% plant-based. Conveniently packaged in a resealable bag.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Zucker, Rapsöl, Wasser, Emulgatoren (Monound Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat),
WEIZENGLUTEN, Speisesalz, Hefe, Säureregulator: Natriumdiacetat,
Erbsenprotein, Dextrose, Stärke, Farbstoff: Carotin, natürliches Aroma,
Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von MILCH, EI, SOJA
und HASELNÜSSEN enthalten.
Kontaktdaten: Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts