17 DAYS AVERAGE FRESHNESS
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Looking for the perfect addition to your sandwich? This spicy Salsalito salami from Bedford is made in Germany from 100% premium open-pen pork. Slowly matured using a special natural ripening process, it features a coarse texture with lean ham cubes. You will receive 80 g of pre-sliced salami that stays fresh in your fridge for up to 17 days.
Country of origin
Description
Spicy salami made from 100% finest free-range pork. With a coarse insert of lean, matured ham cubes. Slowly matured using a special natural ripening process, very coarsely grained. Sliced for you in fresh packaging. A good bread is all you need with it.

About the producer:
We are an owner-managed family business with over 110 years of experience. As a gourmet manufacturer, we stand not only for safety and reliability, but also for innovative products. Quality and the high art of good taste are our top priorities. Our products are characterized by traditional craftsmanship, state-of-the-art technology and attention to detail. We remain true to our proven philosophy as a premium provider of sausage and ham specialties from the factory: There is no substitute for quality.

Packaging: packed in a protective atmosphere
Storage conditions: max. +7 °C
Producer:Bedford GmbH + Co. KG
Traiteur-Platz 1, 49090
Osnabrück
Germany
DE NI 11020 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Speck, Kochsalz, Gewürze, Knoblauch, Dextrose, Zucker, Aroma, Konservierungsstoffe: E250, E252, Antioxidationsmittel: E301. 100g Salsalito werden aus 137g Schweinefleisch hergestellt. Unter Schutzatmosphäre verpackt.






























