smoky jalapeño kraut

Complete Organics BIO smoky jalapeño kraut

Sauerkraut, but not boring. Smoky from smoked paprika and with a mild heat from the jalapeños.

100% organic vegetables, completely without additives and not pasteurized, for a conscious diet with natural ingredients.

This kraut variant, with its smoky heat and great bite, is perfect as a side dish for grilling, with vegetables, or in sandwiches.

Recipe Idea: Salad bowl with smoky jalapeño kraut

Ingredients:
Rocket
Lettuce
Braised Zucchini
Braised Tomato
3 tbsp Olive oil
Juice of half a lemon
2-3 Radishes
Salt, Pepper
4 tbsp smoky jalapeño kraut

Here's how we do it:
Wash the lettuce and place it in a bowl. Slice the radishes and add them along with the braised vegetables to the salad. Sprinkle with a little salt and pepper, and add olive oil and lemon. Finally, top the bowl with the smoky jalapeño kraut.

About the manufacturer:

We produce fermented foods from organic vegetables. We use the oldest and most natural method to preserve food: fermentation.

We avoid additives and pasteurization, thereby supporting a health-conscious choice with natural ingredients.

Our ferments are an exciting addition to a healthy and sustainable diet. With our radically natural products, we offer an alternative to highly processed industrial products. Our range is versatile and includes high-quality seasonal-regional vegetables, which are refined in exciting recipes with superfoods and fair-trade spices, to enable plant-based and 100% natural taste experiences.

With innovative concepts, we are breaking new ground in the food industry and have been fermenting in our own manufactory in Munich since 2017. Our concept focuses on regionality, seasonality, fair trade, transparent supply chains, processing of misfit vegetables, and avoidance of plastic.