goji beetroot

Complete Organics BIO goji rote beete

The beetroot for everyone. With goji berries and a hint of horseradish – one of our classics.

100% organic vegetables, completely without additives and not pasteurized, but full of living cultures that are good for your gut – happy gut, happy you!

Tastes pure, is great as a topping on sandwiches and sandwiches, as an ingredient for all kinds of salads or as a cold side dish.

Recipe idea: Beetroot with lentils, herb yoghurt and turmeric cauliflower

Ingredients:
3 tbsp turmeric cauliflower
1 beetroot
2-3 sprigs of thyme
3 tbsp olive oil
100g mountain lentils or beluga lentils
150g soy yoghurt or another alternative of your choice
¼ lemon
Handful of parsley
Handful of dill
2 sprigs of mint
Salt, pepper

Instructions:
Peel the beetroot, cut into slices and place on a baking sheet. Season with salt and pepper, add thyme and drizzle with 2 tbsp olive oil. Bake in the oven for about 40 minutes until soft.

Put the lentils in a pot with water and cook over medium heat for about 20 minutes. It is important to add some salt only at the end, otherwise the cooking time will be significantly longer.

Put the yoghurt in a blender with the remaining olive oil. Lemon juice, parsley, dill and mint and mix everything finely. Season with salt and pepper.

To serve, first put the yoghurt on the plate and spread the lentils and beetroot on top. Finally, top with “the turmeric cabbage”.

About the manufacturer:

We produce fermented foods from organic vegetables. We use the oldest and most natural method of preserving food: fermentation.

We do not use additives or pasteurisation and thus preserve the good bacteria that are produced during fermentation and that make our intestines happy.

Our ferments finally make healthy and sustainable nutrition excitingly delicious. With radical natural products, we are creating a counter-design to common, highly processed industrial products. Our range is versatile and we use high-quality seasonal and regional vegetables, which are refined in exciting recipes with superfoods and fair-trade spices. In this way, we offer every palate plant-based and 100% natural taste experiences.

We are breaking new ground in the food industry with our innovative products and have been fermenting in our own factory in Munich since 2017. Our concept is based on regionality, seasonality, fair trade, transparent supply chains, processing of misfit vegetables and the avoidance of plastic.