
Casa di Pietro
Heiderbeck Casa di Pietro Burrata
125 g3 DAYS AVERAGE FRESHNESS
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Casa di Pietro Burrata
Handmade cheese preparation made from a mozzarella made from cow's milk filled with cow's cream, porcelain-coloured surface with ivory-coloured dough and extremely fluffy-creamy texture, milky fresh in taste with a creamy mouthfeel. Min. 42% fat in dry matter.
Durability
Käsezubereitung aus 75% Mozzarella und 25% Sahnefüllung, in Lake, mindestens 42% Fett i.Tr.
Zutaten: KUHMILCH, 25% SAHNE ultrahocherhitzt, Salz, Lab, Milchsäurebakterien.
Bei maximal 7°C lagern, mindestens haltbar bis: Siehe Verpackungsaufdruck.
Kontakt: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Nutritional values per 100 g
Energy value | 907 kJ/219 kCal |
Fats | 18 g |
including saturated fatty acids | 13 g |
Carbohydrates | 1.2 g |
including sugars | 1 g |
Protein | 13 g |
Salt | 0.52 g |
Fibre | 0 g |
Allergens
Milk |